Blue Eyes and Bluebonnets » pecans http://blueeyesandbluebonnets.com Thoughts from a blue-eyed Texas gal Mon, 06 Feb 2012 21:11:51 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Judy’s Buttermilk Pecan Pie Recipe http://blueeyesandbluebonnets.com/2009/04/judy%e2%80%99s-buttermilk-pecan-pie-recipe http://blueeyesandbluebonnets.com/2009/04/judy%e2%80%99s-buttermilk-pecan-pie-recipe#comments Fri, 03 Apr 2009 20:44:33 +0000 Blue Eyes and Bluebonnets http://blueeyesandbluebonnets.com/?p=3 This recipe is a twist on traditional pecan pie. I first tasted this delicious pie at a relative’s house in Louisiana. Now, I make several of these every Thanksgiving because my family loves them.

pecan_pie_500w1

Makes 2 pies.

Ingredients

  • 2 1/2 cups sugar
  • 1/2 cup flour
  • 3 eggs
  • 2 tsp. vanilla
  • 1 stick butter, melted
  • 1 1/4 cup pecan pieces
  • 1/2 cup buttermilk
  • pinch of baking soda
  • 2 pie crusts (I use ready-made pie crusts)

Method

pecan_pie_ingredients

1. Preheat oven to 375 degrees.

2. In medium bowl, stir baking soda into buttermilk.

3. Add remaining ingredients to the buttermilk and baking soda mixture in the bowl. Blend all ingredients together.

4. Spray two pie pans with cooking spray. Place one pie crust in each pan. Press into pan and pinch edges.

5. Pour into two regular pie shells.

pecan_pie_pour

6. Bake until golden brown. The baking time for my pies is around 30 minutes. Baking time will vary, depending on your oven.

7. Cool. Cut. Enjoy!

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